Saint Irene Chrysovolantou

Commemorated on July 28.

Saint Irene fasted for a week, giving thanks to God for this wonderful gift. For forty days, she ate small pieces of the first apple every day. During this time she had nothing else to eat or drink. On Holy Thursday, she told the nuns to receive the Holy Mysteries, then gave each one a piece of the second apple. They noticed an unusual sweetness, and felt as if their very souls were being nourished.

An angel informed Saint Irene that she would be called to the Lord on the day after Saint Panteleimon’s feast. The monastery’s feast day fell on July 26, so Saint Irene prepared by fasting for a week beforehand. She took only a little water and small pieces of the third apple sent to her by Saint John. The whole monastery was filled with a heavenly fragrance, and all discord disappeared.

On July 28, Saint Irene called the nuns together in order to bid them farewell. She also told them to select Sister Mary as her successor, for she would keep them on the narrow way which leads to life (Matthew 7:14). After entreating God to protect her flock from the power of the devil, she smiled when she saw the angels who had been sent to receive her soul. Then she closed her eyes and surrendered her soul to God.

Saint Irene was more than 101 years old when she died, yet her face appeared young and beautiful. A great crowd of people came for her funeral, and many miracles took place at her tomb.

In some parishes it is customary to bless apples on the feast of Saint Irene Chrysovalantou.